Posts Tagged ‘veggies’

Voots Veggie Fruit Tarts Giveaway!

Monday, February 4th, 2013

*Giveaway is closed!*

Here is a complete list of all the fruits my children eat:

Apples
Bananas
Strawberries
Raspberries
Blueberries
Anything that’s a berry
Oranges
Clementines
Tangerines
All other orange colored fruit
Mangoes
Kiwi
Grapes
Watermelon
All the other melons
Any fruit that costs $8 a pound

caroline loves fruit

Here is a list of vegetables my children eat:

Carrots

That’s mostly it. In the spring and summer when we can get stuff from the farmer’s market or our CSA they’ll eat a lot more – lettuce, sprouts, beans, peas, zucchini – but winter is long in Connecticut and trying to get in 3 servings a day is like pulling teeth. Considering Evan’s already been on supplements for his iron once (thank goodness we’re done with that!) I’m not above tricking them into eating their vegetables – we’ve done smoothies with hidden spinach, pureed veggies in the tomato sauce and thinly sliced squash in sandwiches and quesadillas, but I’m always looking for extra ways to sneak in nutrition.

So when the people from Voots Veggie-Fruit Tarts reached out, I said we’d love to give them a try.

Voots Veggie-Fruit Tarts are a children’s supplement made from 11 real fruits and vegetables, which are dehydrated, crushed, blended with Vitamin C and other ingredients, and made into delicious chewable berry-flavored tarts that kids love. The product even contains the Vitamin C antioxidant power of three full servings of fruits and veggies!*

When I got my package from Voots, I noticed the directions said “ages 4 and up” on them, so I ran the idea of giving them to Evan by my pediatrician. She said it was totally OK and well within the safe limits for vitamin C, especially since he’s almost 4 anyway (OMG! He’s almost FOUR!) and the restriction was probably more about choking rather than ingredients. Evan’s opinion of Voots is that it’s “fun candy”, which I am doing nothing to discourage. I love that they come in little packages so I can throw them in my purse and let him have a “treat” while we’re out. They’d be perfect to put in a lunch box or even bring to work for your OWN lunch – Vitamin C is extra important during cold season!

voots veggie fruit tarts

You can get more info about Voots on their website, especially in the FAQ section. To give someone a chance to try out Voots on their own, I have a prize pack to give to one of my readers! It includes:

  • An adorable t-shirt featuring the Voots brand fruit and veggie characters
  • A reusable lunch bag to help pack up those healthy meals for your kids
  • A pencil sharpener to keep writing utensils in tip-top shape
  • A magnet and picture frame that can be posted around your favorite photo on the fridge
  • A temporary tattoo that your child can wear in pride
  • And… a 45-day supply of Voots Veggie-Fruit Tarts!

To win, just leave me a comment with your kid’s (or your own!) favorite fruit or veggie. I’ll use Random.org to draw a winner on February 18th and email them so Voots can ship out their prize pack.

voots veggie fruit tarts prize pack

voots veggie fruit tarts prize pack

Caroline is REALLY excited about that temporary tattoo.

* Voots supplements contain 60 mg Vitamin C per serving. The average Vitamin C content of the top 20 most commonly consumed fruits and top 20 most commonly consumed vegetables is 19 mg per serving, for a total of 58 mg per three servings. Voots supplements are not intended to replace your daily intake of fruits and vegetables, which are important sources of fiber and additional nutrients. I received a prize pack from Voots for me to try out but no other compensation was provided and all opinions are my own. 

And the winner is…#8!

1-Fullscreen capture 2192013 73706 AM

 

Congrats to Amy, who was commenter #8! Watch for an email to get your shipping address!

What’s for Dinner? Volume 7

Tuesday, June 21st, 2011

Oh hey, so have you notice my new design includes those super cute social media icon buttons (designed by the super awesome Sarah – seriously talented & very affordable for all your bloggy needs) on the left hand side? The one for “recipes” is a link to my Tasty Kitchen profile, where I store all the recipes I’ve submitted plus the many many many What’s for Dinner recipes I’ve found using TK. Unfortunately, you have to have a membership to see my recipe box but FORTUNATELY, it’s free and easy to do and I can’t imagine why you WOULDN’T want one.

Almost all my recipes this week are from my two summer cookbooks: The Big Book of Backyard Cooking by Betty Rosbottom and Grilling by Louise Pickford. We bought a new grill when we finished the patio and I am THRILLED to be doing all my cooking outside. I did a little Googling and tried to link to online versions of the recipes whenever possible so you can add these to your own meal plan if you want.

1. BLT Pasta Salad – The Big Book of Backyard Cooking
2. Turkey, Apple and Cheddar Clubs – The Big Book of Backyard Cooking
3. Bratwursts on Toasted Rolls with Caramelized Onions and Creamy Horseradish Sauce – The Big Book of Backyard Cooking (Actually, the only part of that recipe I followed was how to caramelize onions. I put some herb mayo on my brats and E just ate his plain.)
4. Extra Special Tabbouleh with Avocado and Feta – The Big Book of Backyard Cooking (OMG tabbouleh is my new favoritest favorite ever. Super easy, healthy and delicious. Just TRY IT you’ll LIKE IT.)
5. Turkey Burgers with Honey Mustard, White Cheddar, and Crisp Apple Slices and Parmesan Black Pepper Coleslaw – The Big Book of Backyard Cooking
6. Lamb Chops with Roquefort, Figs, and Rosemary – The Big Book of Backyard Cooking (Cooking lamb on the grill was hard. So was finding figs and Roquefort cheese so mine is dates and feta. Still delicious, if a liiiittle undercooked) and also Grilled Rosemary Flatbread – Grilling

7. Chili-Rubbed Sirloins with Guacamole Salsa plus grilled corn on the cob – The Big Book of Backyard Cooking (link is to an old CBS article but the recipe is in there, I promise)
8. Bacon-Wrapped Filet Steaks Topped with Roasted Garlic Butter plus roasted mini-sweet peppers – The Big Book of Backyard Cooking
9. Jerk Chicken and Veggies – Here’s my recipe: pour Lawry’s 20 minute marinate over chicken and veggies. Wait 10 minutes before you decide you’re too hungry to wait. Grill chicken and veggies. Eat.
10. Lemon Crunch Pie – Yeah, I invented that. Recipe is here on the blog & also on Tasty Kitchen.

Before you get too impressed and say “OMG Suzanne, how do you make all this food!?” let me tell you this was 2 full weeks of food – so there were pizza and burgers and even a popcorn for dinner night in between – and that it wasn’t that long ago that my entire meal plan was just ground beef. If I can teach myself to make new food AND get my husband to EAT that food then you can too.