Posts Tagged ‘food’

Kiawah 2016 (Part 1)

Thursday, June 2nd, 2016

Once I got to 80 pictures, I decided maybe this year desereved 2 posts. Theese are straight chronological, so there are some random food photos thrown in between actually intentional sessions between pool photos between snapshots.

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Waiting for cookies, because there is ALWAYS something baking at the beach house.

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I hate when people wander wander into my beach photos. Obvious I should get the WHOLE BEACH to myself.

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My college roommate and I (we went to college here in Charleston) took our girls into the city for “shopping and lunch’…but mostly to take pictures. You can tell, because I bought them matching dresses for pictures.

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This is the fence for the church where I got married.

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This is the theater across from the church. I havea beautiful painting of it in the entryway of my house.

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Our church.

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Chocolate cake for breakfast, because vacation.

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Erin and I took the boys to the Angel Oak for their photo opp. It was SO crowded, even at 9 am. It’s a miracle there aren’t tourists in every single photo.

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He’s winking, in case you couldn’t tell what that face was.

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We take turns cooking at the beach, usually the same menu every year (because we’ve almost perfected cooking for 13) but Erin added these AMAZING shrimp and grits this year. They’re extra good because the local shrimp came from a only *slightly* sketchy cooler at the farm stand down the street.

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We went through 6 pounds of strawberries in 5 days.  Also, these babies think they are big kids who can sit on stools. Next year we’ll have actual babies again (mine PLUS another!) for a total of 8 children, so maybe it’s ok that these toddlers will be a little more self-sufficient.

Part 2 will include both our first, mostly failed family photo session and our second, much better photo session. Our stupid photographer (me) messed up her settings on the first one with a stupid rookie mistake. Thank goodness the weather cooperated for a do-over.

I miss you already, Kiawah.

My Week(291) in iPhone Photos

Monday, May 30th, 2016

Oh, today isn’t Sunday? I have no idea. I’m at the beach and all I can keep track of is “can I eat another piece of cake right now?” When I started looking through my photos for the week I got confused that the first part of the week was in some strange, boring, non-professionally decorated place that didn’t have constant cake. I don’t want to go back there.

Sunday:

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Watermelon on the porch = summer

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Shirtless naps = summer

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Happy, peaceful children = almost never

Monday:

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IT’S THE FINAL COUNTDOOOOOOOWN

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Skeptical baby is skeptical

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Taking pictures like mommy

Tuesday:

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Important vacation prep

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I suppose cleaning is also important

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This is Linc’s favorite game: Face-Smash Selfie

Wednesday:

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Sunrise in the car – we’d already been driving for 3 hours

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In and out and in and out

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Bedtime stories with Mormor

Thursday:

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Absolutely worth the 2 days of driving

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Basically a private beach

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There are NINE decorative pillows on this bed

Friday:

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There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew…

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There was also shrimp in the low country boil I made for dinner

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Oh ok, that’s perfect

Saturday:

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A very french baby breakfast

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Would you like some bait with your frozen pie?

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That’s a virgin Pina Colada in a shot glass

Now I’m going to go work on the second thousand pictures I’ve taken so far (not an exaggeration). The first thousand have been edited so I’ll have a ridiculous photo post up probably tonight. If I can get out of the pool long enough.

Mixed Berry Cake With Lemon Whipped Cream Icing

Wednesday, May 25th, 2016

CampaignGraphic

A Cake Off you say? Don’t mind if I do.

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When it comes to Team Cake vs Team Pie, I am Team Why Can’t I Have Both? There’s no such thing as too much dessert. When I was looking for inspiration for a cake to submit for this contest, I searched Pinterest for cake and might have ended up eating half a box of cookies because it made me so hungry. This is why I am not a food blogger.

Half way through mixing the batter I realized I needed 3 9-inch cake pans but all I had in my cabinet was 1 9-inch cake pan and 2 8-inch cake pans. I thought really hard about how to make that work before giving up and sending my husband to the store to get the right pans. Be smarter than me and make sure you have the cake pans you need BEFORE you’ve already separated all the eggs and have the mixer going. This recipe has kind of a lot of steps, but I promise it’s worth it for the results: moist but light cake with an amazing flavor and super light frosting with exactly the right amount of sweet.

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Mixed Berry Cake With Lemon Whipped Cream Icing
Adapted from A Latte Food

Cake
    • 4 eggs, separated
    • 3/4 cup butter, softened
    • 2 Tbsp vegetable oil
    • 1 1/2 cups sugar
    • 2 1/2 cups flour all purpose flour
    • 2 Tbsp cornstarch
    • 1 Tbsp baking powder
    • 3/4 tsp salt
    • 1 cup milk
    • 1/3 cup greek yogurt
    • 1 Tbsp lemon juice, fresh
    • 2 tsp vanilla extract
Berry Puree
    • 2 cups mixed berries (I used raspberries, blackberries, strawberries and blueberries)
    • 3/4 cup sugar
Lemon Whipped Cream
    • 1 pint heavy whipping cream
    • 1 8 oz cream cheese
    • 2 Tbsp lemon zest (about the zest of 2 large lemons)
    • 1/2 cup powdered sugar
    • 1 tsp lemon juice
Extra berries & mint to decorate
Preheat the oven to 350 and spray your cake pans with non-stick spray.
Make the berry puree first: throw all the berries (hull strawberries first) and the sugar in a food processor or blender on high until it’s well mixed. You can strain it if you hate seeds but they don’t bother me. Set aside.
Next the cake: separate your eggs and set aside. In your mixer, whip the butter for a minute or two until it’s fluffy. Add the vegetable oil and mix for another minute. Gradually add in sugar and eggs until everything is well combined, scraping down the sides of the bowl when needed.
Mix your dry ingredients in a separate bowl (flour, cornstarch, baking powder, and salt), then mix your wet ingredients in another bowl (milk, lemon juice, vanilla extract, and greek yogurt). Alternate adding wet and dry ingredients to your mixer until just combined. Whip your reserved egg whites until they form stiff peaks, then fold them into the batter, gently but completely. Divide your batter as evenly as you can into the three prepared cake pans.
Add about 1/3 cup of berry puree to each pan, using a knife to swirl it around. The kids really loved this part, so it’s a good time for helpers. Be sure to reserve any leftover puree to drizzle on your plate or spoon over the cake when you serve it.
Bake for 25-30 minutes until a toothpick comes out clean. Mine was perfect at exactly 25 minutes.
For the frosting: whip the heavy cream on high for a few minutes until it starts to thicken. Add in the lemon zest and vanilla. Slowly add the powdered sugar (add too fast and it will end up all over your kitchen) and then the cream cheese. Beat until the frosting is light and fluffy.
Once your cake is done and cooled, put the bottom layer on a plate or cake stand. Top with about a cup of frosting, spreading it all the way to the edge. Repeat for all three layers, with extra frosting for the top. Use a large knife or spatula to spread any frosting that leaked out from between the layers evenly around the sides. You can fully frost them if you want but the golden cake showing through is so pretty I left mine sparse.
Decorate the top with extra berries and mint leaves to make it extra fancy and really impress all your guests. It’s a big cake and serves about 15, as long as no one cuts a piece that’s 1/4th of the cake. Which I totally did when we had leftovers the next day. Be sure to store it in the fridge if you’re keeping it overnight.
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If you think this looks delicious and want to make it – or just add it to your aspirational dessert Pinterest board (doesn’t everyone have one of those??) – you can pin the graphic below! This is a Cake Off and I’m in it to win it, despite not being a food blogger.
Mixed Berry Cake With Lemon Whipped Cream Icing YUM!

My Week(289) in iPhone Photos

Monday, May 16th, 2016

I have very few complaints about this week, except for a general lack of sleeping that comes from later kid bedtimes due to late sunsets and pregnancy insomnia. I still feel like I can sleep for 18 hours straight if given the opportunity. I will probably feel like that for the next 2 years.

Sunday:

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After church coffee hour has the best snacks (if you are 5)

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Looking at this picture makes me want to bake another cake

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Mother’s Day bubble bath

Monday:

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Who care’s about hearing the baby when there are cars to look at?

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Kissing Brutus goodnight before naps

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My tree has a child infestation

Tuesday:

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Merida wears cloth diapers

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Linc loves selfies

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**PRAISE HANDS**

Wednesday:

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Wise choices

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He refused to eat those fries because they are shaped like faces

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One billion photos were taken

Thursday:

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That’s a lighthouse you can almost see, because this is New England

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Throwing rocks with friends is the best

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He LOVED the sprinkler

Friday:

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It turns out bouncing is more fun with friends

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Seriously, Mom, can’t we get AIOs? I’m so tired of stuffing diapers.

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Your weekly twinsie photo update. They’re getting so big!

Saturday:

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Fun fact: bounce houses are really slippery when they get rained on

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Hello Long Island!!

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FINALLY planting time

Today’s weather feels like March, not May. It’s actually probably a good thing, since the warm, beachy weather was making it REALLY hard for me to keep doing boring stuff like sending the kids to school or enforcing healthy meal choices or going to piano lessons. I have a serious case of End Of The Year Mom and I’m not even sorry. Since it’s too cold for the beach today maybe I’ll actually get some laundry done instead. Maybe.

My Week(285) in iPhone Photos

Sunday, April 17th, 2016

This week is Spring Break WOOHOO and we have a very full schedule of things to do. Last week I turned 34 fairly uneventfully, but there was cake which is all I need.

Sunday:

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Spent 2 hours organizing ALL THIS

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We both love naps

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She lost count because 34 is a lot of candles

Monday:

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“Helping”

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Just letting you know, I’m totes going to eat this crayon

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The most perfect Tula I’ve ever seen

Tuesday:

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He wanted me to put the lid on it

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He loved looking at the chicks. Not so much holding them.

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Never not reading

Wednesday:

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This is not how that toy box was intended to be used

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Again, NOT HOW YOU USE CHAIRS

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Play-doh on my back. Sure, what could go wrong.

Thursday:

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Very interested in Multicultural Night at school

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Visiting their lobster friends

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I don’t do newborn photos anymore, except when I actually do.

Friday:

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I will not steal this baby. I will not steal this baby. I will not…

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Front porch sitting

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Caroline is a very patient sister

Saturday:

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The biggest bag of dirt I’ve ever seen

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Grocery store: pregnancy craving edition

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Game night = best night

Because I can’t seem to actually write a real pregnancy update: here’s the latest. I’m 21 weeks pregnant today, everything is totally normal, I’m going to do a gender reveal for the kids sometime this week because we know what we’re having but want them to get excited about it too. I’m slightly too pregnant to be totally comfortable anymore, in almost any situation. I need half a dozen pillows to sleep and I could sleep 12 hours a night AND still take a nap. I cannot wait for it to be summer, not because I like being hot but because then I can go float in the lake as much as possible.

If you like my week in iPhone photos and don’t follow me on Instagram, may I gently suggest this is a good time to do so? It’s a beautiful time of year here in New England so most of the photos aren’t the inside of my house anymore.