What’s For Dinner? Volume 12

It’s What’s for Dinner! I’m hoping resurrecting this feature will encourage me to cook more. I like cooking. It’s better for me and my family than the pizza/fast food/frozen stuff cycle we’ve been on while E’s schedule was totally crazy. Even if I’m not making intentionally diet-friendly recipes there are definitely more vegetables in these than in a #2 from McDonalds (large size, with a Diet Coke). So here’s what we’ve been eating for the past week:

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Dragon Noodles – Budget Bytes (A++++ Will make again (and again and again and another million more times.) It’s too spicy for the kids so I have to make them something else but it is totally worth it.)
Pesto Shrimp Skewers and Malt Vinegar Oven Fries – SkinnyTaste and BabyBabyLemon (my fries were delicious but not photogenic)
Korean Beef – Lizzy Writes (I added sriracha, so of course it was delicious)
Baked Hummus and Spinach Dip and Homemade Whole Wheat Pitas – Naturally Ella and Budget Bytes (E had work so I was just feeding myself and the kids, so hummus was a perfect choice)

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Cheeseburger Quesadillas – Skinny Taste (she made hers with buffalo meat, but I used my delicious grass-fed cow)
Greek Salad with Beef Kebabs – ripped out of Rachael Ray’s magazine (salad was delicious, kebabs were a little meh but BOTH kids ate a ton of meat and cucumbers)
Summer Vegetables with Sausage and Potatoes – Skinny Taste (yummy)
Crockpot Beef and Pepper Tacos  – I made this one up! See below for the recipe…

crockpot beef and pepper tacos

Crockpot Beef and Pepper Tacos
Serves at least 4, with leftovers

1 Beef roast, 2-3 lbs
Bell peppers, various colors, sliced
1 onion, chopped
1 jalapeno, chopped (or more, to taste)
2 garlic cloves, minced
1/2 T chili powder
1 T garlic powder
1 tsp cumin
1/2 T salt
1 tsp paprika
Black pepper
Red pepper flakes, to taste
2 cups beef broth or stock

Mix the spices together in a small bowl and rub them all over the roast. Put the roast in the crockpot and surround it with the peppers, onion, jalapeno and garlic. And 2 cups beef broth (more or less, depending on the size of your crockpot – it should come up about half way on the roast) and then put the lid on. Cook on low for 5-6 hours or until the beef is fall-apart tender. Shred it up and put it on a plate for serving. Put the cooked beef and peppers in tortillas with lettuce, pico de gallo, and avocado. I put hot sauce on mine too, since it was good but a little boring – I love spicy! Caroline liked it though, so mild was definitely a good choice.

crockpot beef and pepper tacos

I made the pico de gallo too. I win at dinner this week.

So, have you tried any really great recipes recently?

Related posts:

Wedding Weekend
Davis Christmas 2012
Snow Day Take 2

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6 Responses to “What’s For Dinner? Volume 12”

  1. Katherine T says:

    Do you want to come over and cook for my family? It all looks SO yummy! Def going to have to try some of these recipes!

  2. Erin says:

    They all look delicious!

  3. barbra says:

    This looks great. We, too, are stuck in a food rut – ours is trader joes frozen meals. We were just talking about how we need to get back into planning meals and eating more vegetables. Hopefully with warmer weather and more fresh foods available, we will be more successful with healthier eating. Kudos to you for already doing it.

  4. Amy says:

    I love these posts! So happy to see it back that I will forgive you for tainting the fries with shrimp.

  5. sarrible says:

    Today I’m making paneer, and then finally realizing my dream of having chana saag paneer (chickpea and spinach curry with fresh cheese).

  6. angelica quintana says:

    OMG!! how do you find the time for this magical meals!! i´m a working man (full time) and i try but its kind of hard

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