Today I am thankful I have the time, freedom and budget to try new things in the kitchen. I am thankful my husband will at least taste my cooking and that my daughter loves all of it.

1. 44-clove garlic soup – Smitten Kitchen (you’ll smell like garlic for a week)
2. Barbecued Salmon With Corn Relish – Better Homes & Gardens (one of my favorites)
3. Pumpkin and Goat Cheese Pies – Give Me Flour (Really, really good. Caroline agreed.)
4. Butternut Squash & Mushroom Chicken Pot Pie – Bitchin Camero (actually a really beautiful food blog)

1. Shrimp Pil-Pil – Everyday with Rachael Ray (LOVE this recipe, especially served with a fresh loaf of artisan bread)
2. Chicken & Feta Orzo – PreventionGuide 30-Minute Chicken Dinners (meh)
3. Tilapia with Roasted Vegetables and Olives – Weight Watchers PointsPlus Cookbook, link is similar but not identical (It was really good, even without the olives because E hates them. I added lots of other zero point veggies.)
4. Butternut Squash Risotto – Live Love Pasta (I’d never made risotto before but it was amazing)

This is a little bit of a cheater What’s For Dinner post because these meals were spread out over the past 2 months. Since E is gone so much I’ve been eating a lot of salad and popcorn instead of making a real meal (and making a real mess). We aren’t hosting any of the holidays this year either, so I’m expecting we’ll be eating a lot of homemade pizza and sandwiches in between stuffing ourselves with turkey.

Tags: baking, cooking, family, food, in the kitchen, recipes, thankful, what's for dinner