On Tuesdays, after Stroller Strides, we go to the Town Farm to pick up our CSA half share with our friends.
3. Sprouted Mung Beans & Lentils
4. Snap Peas
5. Summer Savory
7. Garlic Scapes
Have you ever heard of garlic scapes? I had not, but we got some with last week’s share and they’re already gone because they’re delicious. The scapes are the tops of the garlic, the above ground part, and farmers cut them to encourage the bulbs to grow. They’re milder than actual garlic and can be used like green onions and I pink puffy heart love them. I’m going to use the ones I haven’t eaten already to make pesto.
Not pictured is the dill from last week’s share, which I used to make a batch of refrigerator pickles last night. I’m supposed to wait 10 days before I can eat them and I am COUNTING THE MINUTES.
I also have plans for some garlic hummus and a mung bean & lentil salad as healthy summer lunch options. My friend Cheri suggested drying the sage (since my other friend Sarah pointed out it can decrease milk supply while breastfeeding) so it’s hanging in my pantry to be used come fall. I’m going to steam a couple of those carrots and see if Baby Caroline likes them as much as she likes animal crackers (UPDATE: Caroline nommed the steamed carrot sticks but without teeth she’s not eating much of them). The peas are going STRAIGHT INTO MY FACE, since they are incredibly delicious. I really can’t say “I LOVE MY CSA” enough times.