The Best Kitchen Tool Ever
Sunday, April 17th, 2011I wasn’t going to blog today because I’m deep in my knitting and trying to finish up three different projects to post pictures of later this week. But what I need to share with you is SO IMPORTANT I have set aside my needles for a few minutes and rushed to the computer. The information below may just change your life. I’m not even joking.
Here’s my super important announcement:
GO BUY ONE OF THESE IMMEDIATELY.
That magic little device is a VeggieChop Vegetable Chopper. I bought mine from Williams-Sonoma a couple years ago, with a gift card that was burning a hole in my pocket and a hatred of chopping onions that bordered on total obsession. I HATE the cutting-stuff-up part of cooking. HATE IT. But this thing has totally changed the way I make dinner. It’s easy, uses no electricity, effective and dishwasher-safe. I want to mail one to every single mom I know to help save them precious minutes during dinner prep.
And if you’re like me and get sudden, urgent cravings for fresh salsa, it is a LIFESAVER.
I had all this stuff in my fridge: tomatoes, cilantro, red onion, garlic
Throw in a good pinch of sea salt, some lime juice and a dash of hot sauce…
…and you just pull the handle. It’s like starting a teeny tiny lawnmower (there’s a video on the Williams-Sonoma site). You can pull just two or three times to get a rough chop or lots and lots of times for a fine chop. I think I probably pulled 5 or 6 times. Took less than 30 seconds.
It was the most delicious salsa I’ve ever had. I ate the whole bowl while writing this. I ran out of chips and just used a spoon. True story.
This post is not sponsored or endorsed by anyone. I just want your life to be full of delicious salsa and chopped onions that don’t make you cry too.



