Easy Addictive Radish Dip
Today I present a recipe for super easy, super delicious radish dip. I ate an entire batch of it over the past two days which means a) I will smell like garlic for a week and b) I ate an entire block of cream cheese by myself. I’m not even sorry.
My sister made this dip when she came to visit a zillion years ago. I was confused, because who uses radishes for anything?? They’re like the acid wash jeans of vegetables – they’re always AROUND and sometimes they’re trendy and maybe other people use them for stuff but for most people? No. Just no. Who knew they were actually delicious and spicy and perfect for a crunchy snack? Also, they’re perfect in this dip, which might be the easiest thing you ever eat way, way too much of in one sitting.
Easy Radish Dip
1 block cream cheese (regular or light)
6-7 medium sized radishes
4 cloves of garlic, peeled
Put everything in a food processor, blend until radishes and garlic are minced. Eat with crackers, carrots or more radishes cut into slices.
Add more garlic if you like things super garlicky. Add more radishes to make it a tiny bit healthier (less cream cheese per bite). Double it if you’re making it for a party. Enjoy!