What’s For Dinner? Volume 2
The Best Lasagna Ever – The Pioneer Woman
Spicy Pulled Pork – The Pioneer Woman (apparently, this one’s cookbook exclusive – I can’t find it online)(it was not spicy)
Drip Beef Sandwiches – The Pioneer Woman
Peach Crisp with Maple Cream Sauce – The Pioneer Woman (Yeah, I’m a fan. In case you didn’t already know. It doesn’t help that I just bought her cookbook.)
Not pictured (because it was after the fair and I was too tired to remember: Mini Meatball Sandwiches – The Pioneer Woman
Fish Tostadas with Chili-Lime Cream – Better Homes & Gardens
Gnocchi with Spinach and Goat Cheese – originally from Giada but I can’t find it, posted in the comments here by my friend Merin
Marinated Chicken with Cucumber Mint Salad – Martha Stewart
No-knead Lemon Rosemary Bread – Williams-Sonoma (mine is torn out of a catalog from Christmas 2 years ago)
And then we ate leftovers, leftovers, leftovers, LEFTOVERS.
What did you eat this week?
(P.S. If you’ve noticed a sudden spike in the number of photo collages here on ye olde blog, it’s because I just discovered Picasa & I’m OBSESSED. It does everything from little edits like removing red eye to cool effects to watermarking photos. Why did no one tell me about it before? <—- not a paid endorsement)